Referencias científicas

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Alimentos

  • Marina, A.M., Man, Y., A, Ismail.,” Virgin coconut oil: emerging functional food oil”, Trends in Food Science & Technology. 20. 481-487. 10.1016/j.tifs.2009.06.003.

https://www.researchgate.net/publication/223558266_Virgin_coconut_oil_emerging_functional_food_oil

  • Amarasiri WA, Dissanayake AS., “Coconut fats”, Ceylon Med J. 2006 Jun;51(2):47-51.doi: 10.4038/cmj.v51i2.1351. PMID: 17180807.

https://pubmed.ncbi.nlm.nih.gov/17180807/

  • Zakaria ZA, Somchit MN, Mat Jais AM, Teh LK, Salleh MZ, Long K., “In vivo antinociceptive and anti-inflammatory activities of dried and fermented processed virgin coconut oil”, Med Princ Pract. 2011;20(3):231-6. doi: 10.1159/000323756. Epub 2011 Mar 29. PMID: 21454992.

https://pubmed.ncbi.nlm.nih.gov/21454992/

  • Ogbolu DO, Oni AA, Daini OA, Oloko AP., “In vitro antimicrobial properties of coconut oil on Candida species in Ibadan, Nigeria”, J Med Food. 2007 Jun;10(2):384-7. doi: 10.1089/jmf.2006.1209. PMID: 17651080.

https://pubmed.ncbi.nlm.nih.gov/17651080/

  • Birt DF, Boylston T, Hendrich S, Jane JL, Hollis J, Li L, McClelland J, Moore S, Phillips GJ, Rowling M, Schalinske K, Scott MP, Whitley EM., “Resistant starch: promise for improving human health”, Adv Nutr. 2013 Nov 6;4(6):587-601.doi: 10.3945/an.113.004325. PMID: 24228189; PMCID: PMC3823506.

https://pubmed.ncbi.nlm.nih.gov/24228189/

  • Robertson MD., Bickerton AS., Dennis AL., Vidal H., Frayn KN., “Insulin-sensitizing effects of dietary resistant starch and effects on skeletal muscle and adipose tissue metabolism”, The American Journal of Clinical Nutrition, Volume 82, Issue 3, September 2005, Pages 559–567,https://doi.org/10.1093/ajcn/82.3.559

https://academic.oup.com/ajcn/article/82/3/559/4862973

  • Raben A.,Tagliabue A., J Christensen N., Madsen J., Holst J.J., Astrup A., “Resistant starch: the effect on postprandial glycemia, hormonal response, and satiety”, The American Journal of Clinical Nutrition, Volume 60, Issue 4, October 1994, Pages 544–551, https://doi.org/10.1093/ajcn/60.4.544

https://academic.oup.com/ajcn/article-abstract/60/4/544/4731987

  • Morita T, Tanabe H, Sugiyama K, Kasaoka S, Kiriyama S., “Dietary resistant starch alters the characteristics of colonic mucosa and exerts a protective effect on trinitrobenzene sulfonic acid-induced colitis in rats”, Biosci Biotechnol Biochem. 2004 Oct;68(10):2155-64. doi: 10.1271/bbb.68.2155. PMID: 15502362.

https://pubmed.ncbi.nlm.nih.gov/15502362/

  • Morita T, Tanabe H, Takahashi K, Sugiyama K., “Ingestion of resistant starch protects endotoxin influx from the intestinal tract and reduces D-galactosamine-induced liver injury in rats”, J Gastroenterol Hepatol. 2004 Mar;19(3):303-13.doi: 10.1111/j.1440-1746.2003.03208.x. PMID: 14748878.

https://pubmed.ncbi.nlm.nih.gov/14748878/

  • Nofrarías M, Martínez-Puig D, Pujols J, Majó N, Pérez JF., “Long-term intake of resistant starch improves colonic mucosal integrity and reduces gut apoptosis and blood immune cells”, Nutrition. 2007 Nov-Dec;23(11-12):861-70.doi: 10.1016/j.nut.2007.08.016. PMID: 17936196.

https://pubmed.ncbi.nlm.nih.gov/17936196/

  • Jain M., LoGerfo F.W., Guthrie P., Pradhan L., “Effect of hyperglycemia and neuropeptides on interleukin-8 expression and angiogenesis in dermal microvascular endothelial cells”, J Vasc Surg 2011 Jun;53(6):1654-60.e2. doi: 10.1016/j.jvs.2011.02.019

 

  • DiNicolantonio JJ, O’Keefe JH, Wilson WL. “Sugar addiction: is it real? A narrative review”, Br J Sports Med. 2018 Jul;52(14):910-913. doi: 10.1136/bjsports-2017-097971. Epub 2017 Aug 23. PMID: 28835408.

 

  • “Cómo afectan su salud los azúcares y edulcorantes”, National Institutes of Health (NIH), octubre 2014.

https://salud.nih.gov/articulo/cosas-dulces/

  • Knüppel, A., Shipley, M.J., Llewellyn, C.H. et al., “Sugar intake from sweet food and beverages, common mental disorder and depression: prospective findings from the Whitehall II study”, Sci Rep 7, 6287 (2017).

https://doi.org/10.1038/s41598-017-05649-7

https://www.nature.com/articles/s41598-017-05649-7

  • Marcola J., Degen Pearsall, K, “Sweet deception”, Nelson Books, 2006
  • Barnés, H.G., “El escándalo del azúcar: la industria pagó a Harvard para ocultar sus efectos negativos”, El Confidencial, 13 septiembre 2016, actualizado 10 diciembre 2018

https://www.elconfidencial.com/alma-corazon-vida/2016-09-13/escandalo-azucar-harvard_1259154/

  • Servick K., “Sweet, fatty foods could remodel the brain to drive overeating”, Sciencemag.org, Jun 27, 2019

https://www.sciencemag.org/news/2019/06/sweet-fatty-foods-could-remodel-brain-drive-overeating

  • “¿Qué edulcorantes y azúcares añadidos consumen los españoles?”, Agencia SINC.es, 28 enero 2019

https://www.agenciasinc.es/Noticias/Que-edulcorantes-y-azucares-anadidos-consumen-los-espanoles

  • “OCU critica el plan de Sanidad para reducir azúcar, grasas y sal”, La Vanguardia, 24 enero 2019

https://www.lavanguardia.com/comer/al-dia/20190124/454282597963/ocu-critica-plan-sanidad-reducir-azucar-grasas-sal.html

  • Vázquez M., “La mafia del azúcar y las farmacéuticas”, Fitnessrevolucionario.com, 28 febrero 2015

http://www.fitnessrevolucionario.com/2015/02/28/la-mafia-del-azucar-y-las-farmaceuticas/

  • Yang Q, Zhang Z, Gregg EW, Flanders WD, Merritt R, Hu FB., “Added sugar intake and cardiovascular diseases mortality among US adults”, JAMA Intern Med. 2014 Apr;174(4):516-24. doi: 10.1001/jamainternmed.2013.13563. PMID: 24493081.

https://pubmed.ncbi.nlm.nih.gov/24493081/

  • InterAct Consortium, Romaguera D, Norat T, Wark PA, et al., “Consumption of sweet beverages and type 2 diabetes incidence in European adults: results from EPIC-InterAct”, Diabetologia. 2013 Jul;56(7):1520-30. doi: 10.1007/s00125-013-2899-8. Epub 2013 Apr 26. PMID: 23620057.

https://pubmed.ncbi.nlm.nih.gov/23620057/

  • Hickman M., “Caution: some soft drinks may seriously harm your health”, independent.co.uk, 15 November 2011

https://www.independent.co.uk/life-style/health-and-families/health-news/caution-some-soft-drinks-may-seriously-harm-your-health-6262638.html

  • Ahmed SH, Guillem K, Vandaele Y., “Sugar addiction: pushing the drug-sugar analogy to the limit”, Curr Opin Clin Nutr Metab Care. 2013 Jul;16(4):434-9.

doi: 10.1097/MCO.0b013e328361c8b8. PMID: 23719144.

https://pubmed.ncbi.nlm.nih.gov/23719144/

  • Shapiro A, Tümer N, Gao Y, Cheng KY, Scarpace PJ., “Prevention and reversal of diet-induced leptin resistance with a sugar-free diet despite high fat content”, Br J Nutr. 2011 Aug;106(3):390-7. doi: 10.1017/S000711451100033X. Epub 2011 Mar 22. PMID: 21418711. 

https://pubmed.ncbi.nlm.nih.gov/21418711/

  • Thayer RE., “Energy, tiredness, and tension effects of a sugar snack versus moderate exercise”, J Pers Soc Psychol. 1987 Jan;52(1):119-25. doi: 10.1037//0022-3514.52.1.119. PMID: 3820066.

https://pubmed.ncbi.nlm.nih.gov/3820066/

 

  • The sugar conspiracy

https://www.theguardian.com/society/2016/apr/07/the-sugar-conspiracy-robert-lustig-john-yudkin

  • “Estimating calorie content not clear-cut for all”, University of Otago, October 2, 2019

https://www.sciencedaily.com/releases/2019/10/191002102813.htm

  • Afify, A., El-Beltagi, H. S., El-Salam, S. M., & Omran, A. A., “Bioavailability of iron, zinc, phytate and phytase activity during soaking and germination of white sorghum varieties”, PloS one, 6(10), 2011e25512. https://doi.org/10.1371/journal.pone.0025512

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3189212/

  • Bazzano L.A., Hu T., Reynolds K., Yao L., “Effects of Low-Carbohydrate and Low-Fat Diets. A Randomized Trial”, Annals of Internal Medicine, September 2, 2014    https://doi.org/10.7326/M14-0180

https://www.acpjournals.org/doi/10.7326/M14-0180

  • “Evaluación nutricional de la dieta española. Energía y macronutrientes. Sobre datos de la encuesta nacional de ingesta dietética (ENIDE)”, Agencia española de consumo, seguridad alimentaria y nutrición, 2012

http://www.cibr.es/ka/apps/cibr/docs/estudio-enide-1.pdf

  • Stubbs RJ, van Wyk MC, Johnstone AM & Harbron CG., “Breakfasts high in protein, fat or carbohydrate: effect on within-day appetite and energy balance”, European Journal of Clinical Nutrition 50: 409-17. 1996

https://pubmed.ncbi.nlm.nih.gov/8862476/

  • The U.S. Department of Agriculture and the U.S. Department of Health and Human Services acknowledge the work of the 2010 Dietary Guidelines Advisory Committee whose recommendations formed the basis for this edition of the Dietary Guidelines for Americans.

https://health.gov/sites/default/files/2020-01/DietaryGuidelines2010.pdf

https://pubmed.ncbi.nlm.nih.gov/20219103/

 

 

  • Detrimental Impact of Microbiota-Accessible Carbohydrate-Deprived Diet on Gut and Immune Homeostasis: An Overview

Claire Immediato Daïen 1 2 3Gabriela Veronica Pinget 1 2Jian Kai Tan 4Laurence Macia 1 2 4

PMID: 28553291     PMCID: PMC5427073    DOI: 10.3389/fimmu.2017.00548

https://pubmed.ncbi.nlm.nih.gov/28553291/ 

  • Ciencia y alta cocina se alían por la salud del comensal”, La Vanguardia, 17 enero 2019

https://www.lavanguardia.com/ocio/20190117/454181127806/ciencia-y-alta-cocina-se-alian-por-la-salud-del-comensal.html

  • Muñoz L.A., Cobos A., Diaz O., Aguilera J.M., “Chia Seed (Salvia hispanica): An Ancient Grain and a New Functional Food”, Food Reviews International, Volume 29, 2013 – Issue 4, pages 394-408. https://doi.org/10.1080/87559129.2013.818014

https://www.tandfonline.com/doi/full/10.1080/87559129.2013.818014?scroll=top&needAccess=true

  • Dreher, M. L., & Davenport, A. J., “Hass avocado composition and potential health effects”, Critical reviews in food science and nutrition, 53(7), 738–750. 2013 https://doi.org/10.1080/10408398.2011.556759

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3664913/

  • Gillman MW, Cupples LA, Gagnon D, Millen BE, Ellison RC, Castelli WP., “Margarine intake and subsequent coronary heart disease in men”, Epidemiology. 1997 Mar;8(2):144-9. doi: 10.1097/00001648-199703000-00004. PMID: 9229205.

https://pubmed.ncbi.nlm.nih.gov/9229205/

  • Signes-Pastor AJ, Carey M, Carbonell-Barrachina AA, Moreno-Jiménez E, Green AJ, Meharg AA., “Geographical variation in inorganic arsenic in paddy field samples and commercial rice from the Iberian Peninsula”, Food Chem. 2016 Jul 1;202:356-63. doi: 10.1016/j.foodchem.2016.01.117. Epub 2016 Feb 4. PMID: 26920305.

https://pubmed.ncbi.nlm.nih.gov/26920305/

  • Sun GX., Williams P.N., Carey A.M., Zhu YG, Deacon C., Raab A., Feldmann J., Islam R.M., Meharg AA., “Inorganic Arsenic in Rice Bran and Its Products Are an Order of Magnitude Higher than in Bulk Grain”, Environ. Sci. Technol. 2008, 42, 19, 7542–7546, August 21, 2008. https://doi.org/10.1021/es801238p

https://pubs.acs.org/doi/abs/10.1021/es801238p

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https://pubmed.ncbi.nlm.nih.gov/16876928/

  • Reale A, Konietzny U, Coppola R, Sorrentino E, Greiner R., “The importance of lactic acid bacteria for phytate degradation during cereal dough fermentation”, J Agric Food Chem. 2007 Apr 18;55(8):2993-7. doi: 10.1021/jf063507n. Epub 2007 Mar 21. PMID: 17373819.

https://pubmed.ncbi.nlm.nih.gov/17373819/

  • Reinhold J.G., Lahimgarzadeh A., Nasr K., Hedayati H., “Effects of purified phytate and phytate-rich bread upon metabolism of zinc, calcium, phosphorus, and nitrogen in man”, The Lancet, Vol. 301, ISSUE 7798, P283-288, february 10, 1973

https://doi.org/10.1016/S0140-6736(73)91538-9

https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(73)91538-9/fulltext

  • Escarnot E., Jacquemin J.M., Agneessens R., Paquot,M., “Comparative study of the content and profiles of macronutrients in spelt and wheat, a review”, BASE Biotechnologie, Agronomie, Société et Environnement/Biotechnology, Agronomy, Society and Environment, ISSN:1370-6233, Vol 16 n2, 2012

http://popups.ulg.ac.be/1780-4507/index.php?id=8700#tocto1n6

  • Fan MS, Zhao FJ, Fairweather-Tait SJ, Poulton PR, Dunham SJ, McGrath SP., “Evidence of decreasing mineral density in wheat grain over the last 160 years”, J Trace Elem Med Biol. 2008;22(4):315-24. doi: 10.1016/j.jtemb.2008.07.002. Epub 2008 Sep 17. PMID: 19013359.

https://pubmed.ncbi.nlm.nih.gov/19013359/

  • Kannappan, R., Gupta, S. C., Kim, J. H., Reuter, S., & Aggarwal, B. B., “Neuroprotection by spice-derived nutraceuticals: you are what you eat!”, Molecular neurobiology, 44(2), 142–159. https://doi.org/10.1007/s12035-011-8168-2

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3183139/

  • Pizarro S., Ronco AM., Gotteland M., “ß-glucanos: ¿qué tipos existen y cuáles son sus beneficios en la salud?”, Revista chilena de nutrición, vol.41 no.4 Santiago dic. 2014. http://dx.doi.org/10.4067/S0717-75182014000400014

https://scielo.conicyt.cl/scielo.php?script=sci_arttext&pid=S0717-75182014000400014

  • Van Hung P., Morita N., “Chemical compositions, fine structure and physicochemical properties of kudzu (Pueraria lobata) starches from different regions”, Food Chemistry 105(2):749-755, December 2007. DOI: 10.1016/j.foodchem.2007.01.023

https://www.researchgate.net/publication/229189026_Chemical_compositions_fine_structure_and_physicochemical_properties_of_kudzu_Pueraria_lobata_starches_from_different_regions

  • “Older adults with too much salt in diet and too little exercise at greater risk of cognitive decline, study finds”, ScienceDaily.com, August 23, 2011

https://www.sciencedaily.com/releases/2011/08/110822111737.htm

  • Dietary Carbohydrate Constituents Related to Gut Dysbiosis and Health

Ye Seul Seo 1Hye-Bin Lee 1Yoonsook Kim 1Ho-Young Park 1

PMID: 32197401   PMCID: PMC7143995    DOI: 10.3390/microorganisms8030427

https://pubmed.ncbi.nlm.nih.gov/32197401/

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https://pubmed.ncbi.nlm.nih.gov/11316347/

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https://doi.org/10.1371/journal.pone.0085133

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0085133

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doi: 10.1136/openhrt-2014-000196

https://openheart.bmj.com/content/2/1/e000196.citation-tools

  • “Risks for human health related to the presence of 3 and 2monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food”, EFSA Journal, Volume14, Issue5, May 2016, e04426

https://efsa.onlinelibrary.wiley.com/doi/full/10.2903/j.efsa.2016.4426

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https://pubmed.ncbi.nlm.nih.gov/19345947/

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https://academic.oup.com/jn/article/134/10/2517/4688406

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https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2784426/

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https://pubmed.ncbi.nlm.nih.gov/12505817/

  • Revealing the relationship between vegetable oil composition and oxidative stability: A multifactorial approach

Lucía Redondo-Cuevas. Gloria Castellano. Francisco Torrens. Vassilios Raikosa

https://www.sciencedirect.com/science/article/abs/pii/S0889157517303058?via%3Dihub

 

  • Fatty acid analysis of blood plasma of patients with alzheimer’s disease, other types of dementia, and cognitive impairment

Julie A. ConquerMary C. TierneyJulie ZecevicWilliam J. Bettger & Rory H. Fisher 

https://link.springer.com/article/10.1007/s11745-000-0646-3

  • Dietary modulation of clostridial cluster XIVa gut bacteria (Roseburia spp.) by chitin-glucan fiber improves host metabolic alterations induced by high-fat diet in mice

Audrey M Neyrinck 1Sam PossemiersWilly VerstraeteFabienne De BackerPatrice D CaniNathalie M Delzenne

PMID: 21411304    DOI: 10.1016/j.jnutbio.2010.10.008

https://pubmed.ncbi.nlm.nih.gov/21411304/

  • Rong Y., Chen L., Zhu T., et al., “Egg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studies”, Published online 2013 Jan 7. doi: 10.1136/bmj.e8539

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3538567/

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https://pubmed.ncbi.nlm.nih.gov/18575296/

  • Pearce KL, Clifton PM, Noakes M., “Egg consumption as part of an energy-restricted high-protein diet improves blood lipid and blood glucose profiles in individuals with type 2 diabetes”, Br J Nutr. 2011 Feb;105(4):584-92. doi: 10.1017/S0007114510003983. Epub 2010 Dec 7. PMID: 21134328.

https://pubmed.ncbi.nlm.nih.gov/21134328/

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doi: 10.1016/j.metabol.2012.08.014. Epub 2012 Sep 27. PMID: 23021013.

https://pubmed.ncbi.nlm.nih.gov/23021013/

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https://www.sciencedaily.com/releases/2011/08/110802162807.htm

 

  • Egg consumption, cardiovascular diseases and type 2 diabetes

N R W Geiker 1M Lytken Larsen 2J Dyerberg 3S Stender 4A Astrup 3

PMID: 28952608   DOI: 10.1038/ejcn.2017.153

https://pubmed.ncbi.nlm.nih.gov/28952608/

  • Ludwig DS, Willett WC., “Three Daily Servings of Reduced-Fat Milk: An Evidence-Based Recommendation?”, JAMA Pediatr. 2013;167(9):788–789.

doi:10.1001/jamapediatrics.2013.2408

https://jamanetwork.com/journals/jamapediatrics/article-abstract/1704826

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https://pubmed.ncbi.nlm.nih.gov/24247817/

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https://www.sciencedirect.com/science/article/abs/pii/0308814694900507

  • Liu J, Tang W, Sang L, Dai X, Wei D, Luo Y, Zhang J., “Milk, yogurt, and lactose intake and ovarian cancer risk: a meta-analysis”, Nutr Cancer. 2015;67(1):68-72. doi: 10.1080/01635581.2014.956247. Epub 2014 Oct 8. PMID: 25298278.

https://pubmed.ncbi.nlm.nih.gov/25298278/

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https://pubmed.ncbi.nlm.nih.gov/23492346/

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MuthuThiruvengadama Baskar Venkidasamyb PrabhuThirupathicIll-Min Chunga Umadevi Subramanianc

https://doi.org/10.1016/j.foodchem.2020.127765

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Eun Sun Kim 1Hoon Jai Chun 1Bora Keum 1Yeon Seok Seo 1Yoon Tae Jeen 1Hong Sik Lee 1Soon Ho Um 1Chang Duck Kim 1Ho Sang Ryu 1

PMID: 25136541    PMCID: PMC4135241    DOI: 10.7762/cnr.2014.3.2.134

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  • Resveratrol Inhibits Dioxin-Induced Expression of Human CYP1A1 and CYP1B1 by Inhibiting Recruitment of the Aryl Hydrocarbon Receptor Complex and RNA Polymerase II to the Regulatory Regions of the Corresponding Genes

Sudheer R. Beedanagari,* Ilona Bebenek,* Peter Bui,* and Oliver Hankinson*†,1

 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2696325/

  • Inhibition of aryl hydrocarbon-induced cytochrome P-450 1A1 enzyme activity and CYP1A1 expression by resveratrol

H P Ciolino 1, G C Yeh

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Detlef Schuppan 1Geethanjali Pickert 2Muhammad Ashfaq-Khan 2Victor Zevallos 2

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Samuel O Igbinedion 1Junaid Ansari 2Anush Vasikaran 1Felicity N Gavins 2Paul Jordan 3Moheb Boktor 3Jonathan S Alexander 4

PMID: 29142467      PMCID: PMC5677194     DOI: 10.3748/wjg.v23.i40.7201

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Beáta Szebeni 1Gábor VeresAntal DezsofiKrisztina RusaiAdám VannayGéza BokodiBarna VásárhelyiI R Korponay-SzabóTivadar TulassayAndrás Arató

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Karin de Punder 1Leo Pruimboom

PMID: 23482055   PMCID: PMC3705319   DOI: 10.3390/nu5030771

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Alessio Fasano 1Anna Sapone 2Victor Zevallos 3Detlef Schuppan 4

PMID: 25583468   DOI: 10.1053/j.gastro.2014.12.049

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Leo Pruimboom 1 2Karin de Punder 3 4

PMID: 26825414    PMCID: PMC5025969   DOI: 10.1186/s41043-015-0032-y

https://pubmed.ncbi.nlm.nih.gov/26825414/

 

  • Brain Opioid Activity and Oxidative Injury: Different Molecular Scenarios Connecting Celiac Disease and Autistic Spectrum Disorder

Diana Di Liberto 1Antonella D’Anneo 2Daniela Carlisi 3Sonia Emanuele 3Anna De Blasio 2Giuseppe Calvaruso 2Michela Giuliano 2Marianna Lauricella 3

PMID: 32659996   PMCID: PMC7407635   DOI: 10.3390/brainsci10070437

https://pubmed.ncbi.nlm.nih.gov/32659996/

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Winnie-Pui-Pui Liew and Sabran Mohd-Redzwan

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  • Interactions between parasites and microbial communities in the human gut

Federica Berrilli1*, David Di Cave1, Serena Cavallero2 and Stefano D’Amelio2

https://internal-journal.frontiersin.org/articles/10.3389/fcimb.2012.00141/full 

 

  • Interactions between the microbiota and the immune system

Lora V Hooper 1Dan R LittmanAndrew J Macpherson

PMID: 22674334    PMCID: PMC4420145     DOI: 10.1126/science.1223490

https://pubmed.ncbi.nlm.nih.gov/22674334/ 

  • The human gut virome: inter-individual variation and dynamic response to diet

Samuel Minot 1Rohini SinhaJun ChenHongzhe LiSue A KeilbaughGary D WuJames D LewisFrederic D Bushman

PMID: 21880779    PMCID: PMC3202279    DOI: 10.1101/gr.122705.111

https://pubmed.ncbi.nlm.nih.gov/21880779/

 

  • Establishment of normal gut microbiota is compromised under excessive hygiene conditions

Bettina Schmidt 1Imke E MulderCorran C MuskRustam I AminovMarie LewisChristopher R StokesMick BaileyJames I ProsserBhupinder P GillJohn R PluskeDenise Kelly

PMID: 22164261     PMCID: PMC3229561     DOI: 10.1371/journal.pone.0028284

https://pubmed.ncbi.nlm.nih.gov/22164261/ 

 

  • Biofilms in the large bowel suggest an apparent function of the human vermiform appendix

R.Randal BollingerabAndrew S.BarbasaErrol L.BushaShu S.LinabWilliamParkera

Journal of Theoretical Biology

Volume 249, Issue 4, 21 December 2007, Pages 826-831

https://www.sciencedirect.com/science/article/abs/pii/S002251930700416X 

 

  • Comparative study of the intestinal mucus barrier in normal and inflamed colon

Alexander Swidsinski 1Vera Loening-BauckeFranz TheissigHolger EngelhardtStig BengmarkStefan KochHerbert LochsYvonne Dörffel

PMID: 16908512    PMCID: PMC1856798    DOI: 10.1136/gut.2006.098160

https://pubmed.ncbi.nlm.nih.gov/16908512/

 

  • Role of food-derived opioid peptides in the central nervous and gastrointestinal systems

Zhenze Liu 1Chibuike C Udenigwe 2 3

PMID: 31353498   DOI: 10.1111/jfbc.12629

https://pubmed.ncbi.nlm.nih.gov/31353498/

 

  • Opioid system influences gut-brain axis: Dysbiosis and related alterations

Lola Rueda-Ruzafa 1Francisco Cruz 2Diana Cardona 3Arik J Hone 4Guadalupe Molina-Torres 5Nuria Sánchez-Labraca 6Pablo Roman 7

PMID: 32504837   DOI: 10.1016/j.phrs.2020.104928

https://pubmed.ncbi.nlm.nih.gov/32504837/

 

  • Gut Microbiota and Metabolic Disorders

Kyu Yeon Hur 1Myung-Shik Lee 2

PMID: 26124989    PMCID: PMC4483604   DOI: 10.4093/dmj.2015.39.3.198

https://pubmed.ncbi.nlm.nih.gov/26124989/

 

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Neena S Abraham 

PMID: 23010681  DOI: 10.1097/MOG.0b013e328358d5b9

https://pubmed.ncbi.nlm.nih.gov/23010681/

  • An overview on the interplay between nutraceuticals and gut microbiota

Adrian Catinean # 1Maria Adriana Neag # 2Dana Maria Muntean 3Ioana Corina Bocsan 2Anca Dana Buzoianu 2

PMID: 29576949   PMCID: PMC5855885  DOI: 10.7717/peerj.4465

https://pubmed.ncbi.nlm.nih.gov/29576949/

 

  • A new genomic blueprint of the human gut microbiota

Alexandre Almeida 1 2Alex L Mitchell 3Miguel Boland 3Samuel C Forster 4 5 6Gregory B Gloor 7Aleksandra Tarkowska 3Trevor D Lawley 4Robert D Finn 8

PMID: 30745586   PMCID: PMC6784870   DOI: 10.1038/s41586-019-0965-1

https://pubmed.ncbi.nlm.nih.gov/30745586/

 

  • Regulation of the stress response by the gut microbiota: implications for psychoneuroendocrinology

Timothy G Dinan 1John F Cryan

PMID: 22483040 DOI: 10.1016/j.psyneuen.2012.03.007

https://pubmed.ncbi.nlm.nih.gov/22483040/



  • The diet-microbiota-metabolite axis regulates the host physiology

Takahiro Yamada 1Daisuke Takahashi 1Koji Hase 2

PMID: 26970281      DOI: 10.1093/jb/mvw022

https://pubmed.ncbi.nlm.nih.gov/26970281/

 

  • Feeding the microbiota-gut-brain axis: diet, microbiome, and neuropsychiatry

Kiran V Sandhu 1Eoin Sherwin 1Harriët Schellekens 2Catherine Stanton 3Timothy G Dinan 4John F Cryan 5

PMID: 27832936   DOI: 10.1016/j.trsl.2016.10.002

https://pubmed.ncbi.nlm.nih.gov/27832936/

 

  • Food Components and Dietary Habits: Keys for a Healthy Gut Microbiota Composition

Emanuele Rinninella 1 2Marco Cintoni 3Pauline Raoul 4Loris Riccardo Lopetuso 5 6Franco Scaldaferri 7 8Gabriele Pulcini 9Giacinto Abele Donato Miggiano 10 11Antonio Gasbarrini 12 13Maria Cristina Mele 14 15

PMID: 31591348     PMCID: PMC6835969

https://pubmed.ncbi.nlm.nih.gov/31591348/

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  • Potential Prebiotic Properties of Nuts and Edible Seeds and Their Relationship to Obesity

Clara S A Sugizaki 1Maria Margareth V Naves 2

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Derek Vaughn Seidel,Ines Martínez,Stella S Taddeo,Rszoh Zoh,Mark D Haub,Jens Walter,Nancy D Turner,

First published: 01 April 2013

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  • Low dose oral administration of cytokines for treatment of allergic asthma

Silvia Gariboldi 1Marco PalazzoLaura ZanobbioGiuseppina F DusioValentina MauroUmberto SolimeneDiego CardaniMartina MantovaniCristiano Rumio

PMID: 19464382   DOI: 10.1016/j.pupt.2009.05.002

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Bahadır Öztürk 1Ali Sami Gürbüz 2Zahide Esra Durak 3Hasan Serdar Öztürk 4

PMID: 30394149     DOI: 10.1080/09513590.2018.1505847

https://pubmed.ncbi.nlm.nih.gov/30394149/



  • A reduction in the butyrate producing species Roseburia spp. and Faecalibacterium prausnitzii is associated with chronic kidney disease progression

Shuanghong Jiang 1Shan Xie 1Dan Lv 1Yan Zhang 1Jun Deng 1Lishan Zeng 1Ye Chen 2

PMID: 27431681    DOI: 10.1007/s10482-016-0737-y

https://pubmed.ncbi.nlm.nih.gov/27431681/

 

  • Phytonutrient diet supplementation promotes beneficial Clostridia species and intestinal mucus secretion resulting in protection against enteric infection

Marta WlodarskaBenjamin P. WillingDavid M. Bravo & B. Brett Finlay 

https://www.nature.com/articles/srep09253

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Laura Soldati 1Laura Di Renzo 2Emilio Jirillo 3Paolo A Ascierto 4Francesco M Marincola 5Antonino De Lorenzo 2

PMID: 29558948   PMCID: PMC5859494  DOI: 10.1186/s12967-018-1448-0

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  • Cellular and molecular crosstalk between leptin receptor and estrogen receptor-{alpha} in breast cancer: molecular basis for a novel therapeutic setting

Roberta Fusco 1, Mario Galgani, Claudio Procaccini, Renato Franco, Giuseppe Pirozzi, Laura Fucci, Paolo Laccetti, Giuseppe Matarese

PMID: 20410173   DOI: 10.1677/ERC-09-0340

https://pubmed.ncbi.nlm.nih.gov/20410173/ 

 

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H-H Sherry Chow 1Linda L GarlandChiu-Hsieh HsuDonna R ViningWade M ChewJessica A MillerMarjorie PerloffJames A CrowellDavid S Alberts

PMID: 20716633   PMCID: PMC2933312 DOI: 10.1158/1940-6207.CAPR-09-0155

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Mohammad Aghajanpour,1 Mohamad Reza Nazer,2 Zia Obeidavi,3 Mohsen Akbari,4 Parya Ezati,5 and Nasroallah Moradi Kor6

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Juan-Manuel Anaya 1Carolina Ramirez-Santana 1Maria A Alzate 1Nicolas Molano-Gonzalez 1Adriana Rojas-Villarraga 1

PMID: 27199979   PMCID: PMC4844615   DOI: 10.3389/fimmu.2016.00139

https://pubmed.ncbi.nlm.nih.gov/27199979/ 

 

  • Molecular-phylogenetic characterization of microbial community imbalances in human inflammatory bowel diseases

Daniel N Frank 1Allison L St AmandRobert A FeldmanEdgar C BoedekerNoam HarpazNorman R Pace

PMID: 17699621     PMCID: PMC1959459    DOI: 10.1073/pnas.0706625104

https://pubmed.ncbi.nlm.nih.gov/17699621/ 

  • Interactions between the neuroendocrine and immune systems: common hormones and receptors

D A Weigent 1J E Blalock

PMID: 2831139   DOI: 10.1111/j.1600-065x.1987.tb00528.x

https://pubmed.ncbi.nlm.nih.gov/2831139/ 

 

  • Influence of diet on the gut microbiome and implications for human health

Rasnik K Singh 1Hsin-Wen Chang 2Di Yan 2Kristina M Lee 2Derya Ucmak 2Kirsten Wong 2Michael Abrouk 3Benjamin Farahnik 4Mio Nakamura 2Tian Hao Zhu 5Tina Bhutani 2Wilson Liao 6

PMID: 28388917      PMCID: PMC5385025    DOI: 10.1186/s12967-017-1175-y

https://pubmed.ncbi.nlm.nih.gov/28388917/ 

 

  • 2LARTH®, a micro-immunotherapy medicine, exerts anti-inflammatory effects in vitro and reduces TNF-α and IL-1β secretion

Ilaria Floris,1 Kurt Appel,2 Thorsten Rose,2 and Beatrice Lejeune3

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6211308/

 

  • Association between Faecalibacterium prausnitzii Reduction and Inflammatory Bowel Disease: A Meta-Analysis and Systematic Review of the Literature

Yuan Cao 1Jun Shen 1Zhi Hua Ran 

PMID: 24799893   PMCID: PMC3985188  DOI: 10.1155/2014/872725

https://pubmed.ncbi.nlm.nih.gov/24799893/

 

  • Environmental and individual factors associated with protection and predisposition to autoimmune diseases

Dilceu Silveira Tolentino Júnior 1 2

PMID: 33192227    PMCID: PMC7644454

https://pubmed.ncbi.nlm.nih.gov/33192227/

 

  • Inhibitory effect of probiotic Escherichia coli strain Nissle 1917 on adhesion to and invasion of intestinal epithelial cells by adherent-invasive E. coli strains isolated from patients with Crohn’s disease

J Boudeau 1A-L GlasserS JulienJ-F ColombelA Darfeuille-Michaud

PMID: 12848625    DOI: 10.1046/j.1365-2036.2003.01638.x

https://pubmed.ncbi.nlm.nih.gov/12848625/

 

  • The influence of early life nutrition on epigenetic regulatory mechanisms of the immune system

Lorella Paparo 1Margherita di Costanzo 2Carmen di Scala 3Linda Cosenza 4Ludovica Leone 5Rita Nocerino 6Roberto Berni Canani 7

PMID: 25353665    PMCID: PMC4245558     DOI: 10.3390/nu6114706

https://pubmed.ncbi.nlm.nih.gov/25353665/

 

  • Envolving concepts: how diet and the intestinal microbiome act as modulators of breast malignancy

Iuliana Shapira 1Keith SultanAnnette LeeEmanuela Taioli

PMID: 24187630   PMCID: PMC3800670   DOI: 10.1155/2013/693920

https://pubmed.ncbi.nlm.nih.gov/24187630/

 

  • Nutraceutical supplementation: effect of a fermented papaya preparation on redox status and DNA damage in healthy elderly individuals and relationship with GSTM1 genotype: a randomized, placebo-controlled, cross-over study

Franceso Marotta 1, Mark Weksler, Yasuhiro Naito, Chisato Yoshida, Mayumi Yoshioka, Paolo Marandola

PMID: 16804018   DOI: 10.1196/annals.1354.057

https://pubmed.ncbi.nlm.nih.gov/16804018/

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  • Kaiser J., “Gum disease–causing bacteria could spur Alzheimer’s”, Sciencemag.org, January 23, 2019 doi:10.1126/science.aaw7735

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  • Preliminary evidence for Herpes labialis recurrence following experimentally induced disgust

A Buske-Kirschbaum 1, A Geiben, C Wermke, K M Pirke, D Hellhammer

PMID: 11244389    DOI: 10.1159/000056231

https://pubmed.ncbi.nlm.nih.gov/11244389/




  • Stowe RP, Pierson DL, Feedback DL, et al., “Stress induced reactivation of Epstein Barr virus in astronauts”, Neuroimmodulation 2000; 8: 51-85.
  • Stress and peptic ulcer: life beyond Helicobacter

S Levenstein 1

PMID: 9501720   PMCID: PMC2665639  DOI: 10.1136/bmj.316.7130.538

https://pubmed.ncbi.nlm.nih.gov/9501720/ 

  • The Role of Extracellular Vesicles in Modulating the Host Immune Response during Parasitic Infections

Sergio Montaner 1Alicia Galiano 1María Trelis 1Lorena Martin-Jaular 2Hernando A Del Portillo 3Dolores Bernal 4Antonio Marcilla 1

PMID: 25250031 PMCID: PMC4157553 DOI: 10.3389/fimmu.2014.00433

https://pubmed.ncbi.nlm.nih.gov/25250031/ 



  • Roles for Intestinal Bacteria, Viruses, and Fungi in Pathogenesis of Inflammatory Bowel Diseases and Therapeutic Approaches

R Balfour Sartor 1Gary D Wu 2

PMID: 27769810     PMCID: PMC5511756    DOI: 10.1053/j.gastro.2016.10.012

https://pubmed.ncbi.nlm.nih.gov/27769810/



  • Dietary Factors and Modulation of Bacteria Strains of Akkermansia muciniphila and Faecalibacterium prausnitzii: A Systematic Review

Sanne Verhoog 1Petek Eylul Taneri 2Zayne M Roa Díaz 3Pedro Marques-Vidal 4John P Troup 5Lia Bally 6Oscar H Franco 3Marija Glisic 7Taulant Muka 3

PMID: 31336737      PMCID: PMC6683038    DOI: 10.3390/nu11071565

https://pubmed.ncbi.nlm.nih.gov/31336737/

 

  • “MANGOSTEEN AND ALLERGIC RHINITIS” del Dr. J. Frederic Templeman 

https://aprenderly.com/doc/3451594/mangost%C3%A1n-y-rinitis-al%C3%A9rgica 



  • Inhibitions of histamine release and prostaglandin E2 synthesis by mangosteen, a Thai medicinal plant

Keigo Nakatani 1Masanori AtsumiTsutomu ArakawaKenji OosawaSusumu ShimuraNorimichi NakahataYasushi Ohizumi

PMID: 12230104      DOI: 10.1248/bpb.25.1137  

https://pubmed.ncbi.nlm.nih.gov/12230104/

 

  • Topical antihistamines and mast cell stabilisers for treating seasonal and perennial allergic conjunctivitis

Mayret Castillo 1Neil W ScottMohammad Z MustafaMohammed S MustafaAugusto Azuara-Blanco

PMID: 26028608    DOI: 10.1002/14651858.CD009566.pub2

https://pubmed.ncbi.nlm.nih.gov/26028608/

 

  • Twenty-first century mast cell stabilizers

D F Finn and J J Walsh

Br J Pharmacol. 2013 Sep; 170(1): 23–37.

Published online 2013 Aug 15. doi: 10.1111/bph.12138

PMCID: PMC3764846    PMID: 23441583

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3764846/



  • Protective and pro-inflammatory roles of intestinal bacteria

Cynthia Reinoso Webb 1Iurii Koboziev 1Kathryn L Furr 1Matthew B Grisham 2

PMID: 26947707   PMCID: PMC4867289   DOI: 10.1016/j.pathophys.2016.02.002

https://pubmed.ncbi.nlm.nih.gov/26947707/

 

  • Susceptibility to cytomegalovirus infection may be dependent on the cytokine response to the virus 

L J Geist 1, S L Hinde Affiliations expand PMID: 11523699 

DOI: 10.2310/6650.2001.33788

https://pubmed.ncbi.nlm.nih.gov/11523699/

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Natalie J Hannan 1, Natalie K Binder 1, Sally Beard 1, Tuong-Vi Nguyen 1, Tu’uhevaha J Kaitu’u-Lino 1, Stephen Tong 1

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A Tanskanen, J R Hibbeln, J Hintikka, K Haatainen, K Honkalampi, H Viinamäki

PMID: 11343534   DOI: 10.1001/archpsyc.58.5.512 https://pubmed.ncbi.nlm.nih.gov/11343534/ 

 

 

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José L Domingo  

PMID: 28634112    DOI: 10.1016/j.fct.2017.06.032

https://pubmed.ncbi.nlm.nih.gov/28634112/



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R F Casper 1, M Quesne, I M Rogers, T Shirota, A Jolivet, E Milgrom, J F Savouret

PMID: 10496962 https://pubmed.ncbi.nlm.nih.gov/10496962/ 

https://pubmed.ncbi.nlm.nih.gov/10496962/

Otros

Costa Romea M., “Working happy: Todo lo que necesitas para crear la mejor empresa del mundo: la tuya”, Ed. Invisibles, 23 noviembre 2015
Costa Romea M., “Liderar en femenino para hombres y mujeres: Guía antigurús para las empresas del futuro”, Ed. Planeta, 12 marzo 2019
Samsó Queraltó R., “El código del dinero: conquista tu libertad financiera”, Ediciones Obelisco, 3 agosto 2019
Villena N., “29 días para conectar con tu felicidad económica”, Ed. Vergara, 2021

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https://pubmed.ncbi.nlm.nih.gov/26713276/

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Takaaki TomofujiYuya KawabataKenta KasuyamaYasumasa EndoToshiki Yoneda

Mayu YamaneTetsuji AzumaDaisuke Ekuni & Manabu Morita

https://www.nature.com/articles/srep05534

 

  • Oral intake of hydrogen-rich water ameliorated chlorpyrifos-induced neurotoxicity in rats

Tingting Wang 1Ling Zhao 1Mengyu Liu 1Fei Xie 1Xuemei Ma 2Pengxiang Zhao 1Yunqi Liu 1Jiala Li 1Minglian Wang 1Zhaona Yang 1Yutong Zhang 1

PMID: 24967689   DOI: 10.1016/j.taap.2014.06.01

https://pubmed.ncbi.nlm.nih.gov/24967689/